Saturday, August 1, 2009

Burger Recipes

Ingredients:

* 1 pound ground beef
* 2 tablespoons Worcestershire sauce
* 1 1/3 cup canned french fried onions, divided
* 1/2 teaspoon garlic salt
* 1/4 teaspoon ground black pepper
* 4 hamburger rolls

Directions:

Combine beef, worcestershire sauce, 2/3 cup french fried onions, garlic salt and pepper. Form into 4 patties.

Place patties on grill. Grill over hot coals about 10 minutes or until meat thermometer inserted into beef reaches 160 degrees, turning once. Top with remaining 2/3 cup onions. Serve on rolls.

This recipe for All American Onion Burger serves/makes